Ingredients

The following ingredients have 4 Servings
  • 3 cups or 1.5 pounds mixed berries (blackberries, raspberries, blueberries, strawberries, etc.)
  • ¾ cup sugar
  • 2 teaspoons dried lavender blossoms

Instruction

  • Place berries and sugar in a medium non-stick saucepan, and bring to a simmer, stirring frequently. Cook for 5 minutes. Pour cooked berries and syrup into a colander resting over a large bowl. Allow the berry syrup to drain. Return the syrup to the pan, and bring to a boil over medium-high heat. Reduce heat to medium, and reduce the syrup until thickened, about 20 minutes.
  • Return berries and any additional juice to the pan, add the lavender blossoms, and bring to a simmer for about 15 minutes, until desired consistency is reached.
  • Pour into a squeaky clean jar, and refrigerate up to 3 weeks, or process for canning in a water bath.