Ingredients

The following ingredients have 4 Servings
  • ⅔ cup (80g) all-purpose flour (measured by weight or the spoon and sweep method*)
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt (*)
  • ¼ cup (2oz) unsalted butter (melted and slightly cooled*)
  • ⅓ cup (66g) brown sugar
  • 2 tablespoons (25g) granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk
  • ½ cup M&Ms

Instruction

  • Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a small bowl, whisk together (properly measured) flour, baking soda, and salt.
  • In a medium bowl, whisk together cooled butter, brown sugar, and granulated sugar until well-combined. Add vanilla and egg yolk and whisk until smooth.
  • Stir in flour mixture until just combined. Fold in M&Ms. Drop six rounded spoonfuls onto your prepared baking sheet (for perfectly round cookies, roll into balls) and bake for 9 to 12 minutes, until cookies look set.
  • Allow cookies to cool on the baking sheet until cool enough to handle before transfering to a cooling rack. Enjoy!