Ingredients
The following ingredients have 4 Servings
- 1 large egg
- 2 ½ tablespoons sugar (, divided)
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
Instruction
- Separate the eggs, placing the yolk in one bowl and the white in another.
- Using a hand mixer or large whisk, whip the egg white until foamy. Add 1/2 tablespoon sugar and beat until glossy.
- In a separate bowl, whip the egg yolk and 2 tablespoons sugar.
- Fold in 1/2 of the egg white; then, fold in the flour and baking powder.
- Fold in the rest of the egg white.
- Fill a piping bag fitted with a large round tip or use a medium-sized plastic bag with the tip cut off and pipe the batter in 3-inch long lines about 1-inch apart on a small baking sheet.
- Bake in a 400 degrees F (200 degrees C) preheated oven for 7-8 minutes.
