Ingredients

The following ingredients have 6 Servings
  • 1 cup old fashioned oats
  • ½ cup unsweetened shredded coconut
  • ½ cup chopped walnuts or pecans
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 2 tablespoons salted butter
  • 2 tablespoons maple syrup
  • 2 tablespoons molasses
  • ⅛ teaspoon salt
  • 1½ teaspoon vanilla extract

Instruction

  • Preheat the oven to 300°F (150°C).
  • In a large bowl, combine the oats, coconut, walnuts, brown sugar, cinnamon, nutmeg, allspice, ginger, and cloves.
  • In a small pot on medium heat, melt butter and stir in maple syrup, molasses, and salt. Cook, stirring frequently until the mixture is smooth. Remove from the heat and stir in the vanilla.
  • Pour the butter/molasses mixture over the oats and nuts and stir until well mixed.
  • Pour onto a large rimmed sheet pan lined with either parchment paper or a silicone baking liner and spread the unbaked granola across the entire pan. Bake for 10 minutes.Pro Tip: You will need to bake the granola for a total of 30 minutes, removing the pan from the oven to stir the granola every 10 minutes.
  • Remove from the oven and stir the granola to encourage even toasting. Place the baking sheet back in the oven to bake for another 10 minutes.
  • Remove from the oven and stir the granola one last time. Bake for another 10 minutes for a total of 30 minutes.
  • Remove from the oven, cool, and then transfer the granola to a container to store.