Ingredients

The following ingredients have 3 Servings
  • ¾ cup powdered sugar
  • 3 tablespoons unsweetened cocoa
  • ⅛ teaspoon kosher salt
  • 1 large egg white
  • ½ teaspoon vanilla extract
  • 2 tablespoons semisweet chocolate chips ((1-ounce))
  • 1/4 cup chopped pecans

Instruction

  • Heat oven to 350 degrees F (177 degrees C). Sift together powdered sugar, cocoa, and salt in a medium-sized bowl.
  • In a separate bowl, mix egg white and vanilla with a hand mixer until foamy and frothy. Add to the dry ingredients and mix until batter is smooth.
  • Fold in the chocolate and the pecans.
  • Using a small cookie scoop or a tablespoon, scoop cookies 2-inches apart onto a baking sheet lined with a silicone baking mat or parchment paper.
  • Bake 8-10 minutes, until tops are shiny and cracked. Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.