Ingredients
The following ingredients have 4 Servings
- Fine mesh strainer (for sifting)
- Handheld electric mixer
- 2 tablespoons (1oz) unsalted butter
- 2 tablespoons (21g) chopped semi-sweet chocolate
- 1 1/2 teaspoons vegetable oil
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons (11g) cocoa powder (sifted if lumpy)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk (room temperature)
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk (any percentage)
- 2 tablespoons hot coffee (or water)
- 4 tablespoons (2oz) unsalted butter room temperature
- 1 cup (120g) powdered sugar (sifted)
- 1/4 cup (20g) cocoa powder (sifted*)
- 1 1/2 teaspoons milk (plus more as needed)
- 1/2 teaspoon vanilla extract
- Pinch of espresso powder (optional)
- Pinch of salt
- Sprinkles (optional)
