Ingredients

The following ingredients have 8 Servings
  • 2 ounces cream cheese (softened)
  • 4 tablespoons (57g) salted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups (150g) powdered sugar (sifted)
  • 2 tablespoons (10g) unsweetened cocoa powder (sifted)
  • 2 teaspoons milk (as needed)

Instruction

  • In a medium bowl, combine cream cheese and butter. Using a handheld electric mixer, beat until well-combined and there are no individual streaks of cream cheese or butter remaining.
  • Add vanilla and mix well.
  • Add sifted powdered sugar and cocoa powder and beat, starting on low, working up to medium-high, until frosting is smooth and creamy.
  • If necessary, add a little milk by the half teaspoon until frosting reaches your desired consistency.