Ingredients

The following ingredients have 3 Servings
  • 1/4 cup salted butter, (cut into cubes)
  • 1/4 cup brown sugar
  • 3 Tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup + 2 Tablespoons all-purpose flour (scooped and leveled (91g))
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Instruction

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and granulated sugar in a large bowl using a stand mixer or hand mixer for 2-3 minutes until creamy and light. Add egg yolk and vanilla extract, scraping the bottom and sides of the bowl and mixing well.
  • Stir in the flour, baking powder, baking soda, and salt just until combined. Add chocolate chips and mix just until dispersed throughout the cookie dough.
  • Divide the dough into 6 even balls, then space them a few inches apart on the baking sheet. Bake for 8-10 minutes until just beginning to turn golden brown around the edges. Do not overbake. Cool for 10 minutes on the pan before transferring to a wire rack to cool completely.