Ingredients

The following ingredients have 3 Servings
  • 2 1/2 cups cherries (pitted, halved)
  • Half of a lemon (juiced)
  • 1 1/2 Tablespoons sugar
  • Dash of cinnamon
  • 6 Tablespoons flour
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt*
  • 3 Tablespoons butter (cubed)

Instruction

  • Preheat oven to 375°F. In a mixing bowl, combine cherries, lemon juice, 1 1/2 T sugar, and cinnamon. Set aside.
  • In another mixing bowl, add flour, sugar, salt, and butter. Using a pie blender, two forks, or your fingers, cut the butter into the dry ingredients until a small crumb forms.
  • Pour the cherries into a small baker, top with the flour/sugar topping. Bake for 45-50 minutes until top is golden brown and sides are bubbly. Let sit for 10 minutes to settle. Serve warm; excellent with ice cream.