Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (56g) salted butter, (cut into 4 pieces)
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup (36g) all-purpose flour* ((scoop and level to measure))
  • 3 Tbsp (18g) unsweetened cocoa powder
  • 1/4 cup (42g) chocolate chip (or 3 Tbsp mini chocolate chips**)

Instruction

  • Preheat oven to 300 degrees. Spray a 8 by 4-inch bread pan*** with non-stick cooking spray (or grease with some butter).
  • Place butter in a microwave safe bowl, cover and heat in microwave until melted, about 30+ seconds. Let cool slightly while measuring out remaining ingredients.
  • Mix in sugar, then mix in egg and vanilla extract.
  • Add flour and cocoa powder and mix just until combined, if adding chocolate chips then add them once dry ingredients are almost blended in.
  • Pour into prepared baking dish and spread into an even layer. Bake in preheated oven until set, about 19 - 23 minutes.
  • Let cool about 15 - 20 minutes before cutting and serving.