Ingredients
The following ingredients have 4 Servings
- Pastry blender (optional but nice to have)
- 4-inch biscuit cutter (optional but nice to have)
- Pastry brush
- 6 tablespoons (3oz) unsalted butter (cut into 1/2-inch chunks and chilled)
- 3 tablespoons (36g) vegetable shortening (chilled)
- 1 1/2 cups (180g) all-purpose flour (measured using a scale or the spoon and sweep method*)
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar (optional)
- 1/4 cup ice-cold water (plus more, if needed)
- 2 large Granny Smith apples (peeled, thinly sliced and slices cut in half)
- 2 tablespoons (25g) brown sugar
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (1/2oz) unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt (or to taste)
- 1 egg
- 1 tablespoon milk
- 1 tablespoon (1/2oz) unsalted butter (melted)
- 2 tablespoons (25g) brown sugar
- 1/2 cup (60g) powdered sugar (sifted)
- Pinch of cinnamon
- Pinch of salt
- 1 tablespoon milk (plus more as needed)
