Ingredients

The following ingredients have 8 Servings
  • 2 large cucumber , about 450g, ends trimmed
  • 1 tbsp finely chopped garlic
  • 2 tbsp caster sugar
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese black or regular rice wine vinegar
  • 2 tbsp chilli oil

Instruction

  • Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.