Ingredients

The following ingredients have 2 Servings
  • 1 English cucumber
  • 1 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 1 teaspoon granulated sugar
  • 2 tablespoons plain rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons hot chili oil

Instruction

  • Put cucumber on a cutting board and place a chef’s knife, flat, on top.
  • Using the palm of your hand, smack the knife until the cucumber splits and breaks. Chop into bite size piece and transfer to a bowl.
  • Sprinkle salt on top, toss and set aside for 30 minutes.
  • Meanwhile make the chili oil by whisking the remaining ingredients in a bowl. Set aside.
  • Drain the cucumber pieces and pat dry. Return to the bowl and top with chili oil. Serve.