Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups chocolate chips (semi-sweet or milk)
  • 24 Oreos (any flavor)
  • 4 ounces unsweetened baking chocolate (coarsely chopped)
  • 3/4 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour

Instruction

  • Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray.
  • Make the cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix in egg, extract, baking soda, and salt. Stir in flour, then stir in chocolate chips.
  • Press the cookie dough into the bottom of the prepared pan. Top evenly with Oreos.
  • Make the brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully.
  • Spread brownie batter over the top of the Oreos in prepared pan.
  • Bake for 30-40 minutes until the top looks done and the center is no longer jiggly.