Ingredients

The following ingredients have 14 Servings
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 1/4 cups sugar
  • 2 eggs (room temperature)
  • 2 teaspoons vanilla
  • 1 teaspoon chocolate extract (optional)
  • 3 tablespoons strong coffee
  • 9 oz melted chocolate
  • 1 1/2 cup mini chocolate chips
  • 10 chocolate chip cookies (store bought or you can use my favorite chocolate chip cookie recipe
  • 12 Oreos

Instruction

  • Mix together the flour, cocoa powder, baking soda, cornstarch, and salt. Set aside. Line two baking sheets with parchment paper and preheat the oven to 350 degrees F.
  • Beat the both butters and sugar together until light and fluffy. Add the eggs one at a time, beating well between each addition. Add in the vanilla extract and the chocolate extract if using. Mix in the coffee and melted chocolate and mix well.
  • Fold in the flour mixture and the chocolate chips. Quarter the chocolate chip cookies and Oreos and fold into the dough.
  • Place heaping tablespoons of the dough onto the baking sheets and bake for 8 - 9 minutes. The cookies will look slightly underbaked. Allow to cool for a few seconds and then transfer to a wire rack to cool completely.