Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 can (12 oz) evaporated milk
  • 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
  • 8 oz uncooked penne pasta (about 2 1/2 cups)
  • 2 tablespoons butter
  • 1/2 cup Progresso™ plain panko crispy bread crumbs

Instruction

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.
  • Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.
  • Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.