Ingredients

The following ingredients have 4 Servings
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, red and green peppers, drained
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
  • 2 teaspoons adobo sauce from can
  • 1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
  • 4 medium green onions, chopped (1/4 cup)
  • 9 ounces tortilla chips

Instruction

  • Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.