Ingredients

The following ingredients have 8 Servings
  • 2 1/4 lb Pork (boneless pork butt)
  • 2 tb Soy sauce, light
  • 2 Garlic cloves; sliced thin
  • 2 c Water (more may be needed)
  • 2 tb Soybean condiment (mein see)
  • 2 Star anise, whole
  • 3 Green onions; cut in slivers
  • 1 c Rice wine, Chinese
  • 1/2 ts White pepper, ground
  • 2 ts Brown sugar
  • 1 ts Ginger; fresh, cut julienne

Instruction

  • Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News Posted by: Susan Brumer