Ingredients

The following ingredients have 2 Servings
  • 4 roma tomatoes
  • 2 cloves of garlic (skin on)
  • 4 sprigs of thyme
  • 2 tsp olive oil
  • pinch of sea salt
  • 4 slices of sourdough bread
  • 1-2 ripe avocados (depending on size, halved and thinly sliced)
  • 1/3 cup Danish feta (crumbled)
  • extra virgin olive oil to finish

Instruction

  • Preheat the oven to 120 celsius (250 Fahrenheit) and line a roasting tray with baking paper.
  • Halve the tomatoes and place in a bowl with the olive oil, garlic, thyme and salt and toss to combine. Place in the roasting tray, cut side facing up, and roast for 1 and a half hours, or until shrivelled and juicy.
  • Toast the bread and squeeze the garlic out of the skins and spread on the warm toast. Top with the avocado slices, tomatoes and feta. Finish with a drizzle of olive oil.