Ingredients

The following ingredients have 6 Servings
  • 3 pounds boneless pork should roast
  • 1/2 cup pear butter
  • 1/2 cup dark brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon hot New Mexican chili powder
  • 1 teaspoon hot paprika
  • 1 cup pear cider

Instruction

  • In a small bowl, combine the pear butter, brown sugar, Worcestershire sauce, and spices. Spread over all sides of the pork. Refrigerate the roast at least 1 hour.
  • Preheat oven to 450. Place the pork in a roasting pan. Bake for 30 minutes then pour the pear cider into the bottom of the pan. Cover with a lid or foil and lower the temperature to 325. Roast until a thermometer inserted into the thickest part of the roast measures 160°F, about 2 hours. Allow to sit 15 minutes before removing the netting and slicing.