Ingredients

The following ingredients have 10 Servings
  • 2 kg lamb leg
  • 8 sprigs fresh rosemary
  • 8 garlic cloves cut into pieces
  • 1 lemon juiced zested
  • 1/4 cup honey
  • 2 onions

Instruction

  • Preheat oven to 110C.
  • Make some cuts in the lamb with a sharp knife and insert the slivers of garlic.
  • Cover lamb with the rest of the ingredients.
  • Cover with 2 layers of foil and bake for approximately 9 hours.
  • Pour off liquid and remove any oil. Boil rapidly and reduce. Adjust flavour to suit by adding some wine, salt and pepper, extra honey, or some mint. Thicken with some cornflour mixed with a little water, if required.
  • Place leg briefly under the grill to brown the top, if necessary.
  • Pour gravy back over the leg, garnish and serve.