Ingredients

The following ingredients have 6 Servings
  • 1 pound Italian sausage
  • 3 russet potatoes, sliced into wedges then halved
  • 2 cloves garlic, minced
  • 1 large white onion, finely chopped
  • 4 cups chicken broth
  • 2 cups kale or Swiss chard, rinsed and chopped
  • 1 cup heavy cream
  • salt and pepper, to taste

Instruction

  • Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat.
  • Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8 hours, or on high for 4-5.
  • Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
  • Ladle into bowls, serve immediately and enjoy!