Ingredients
The following ingredients have 6 Servings
- 1 (3.5 - to 5-pounds) top round roast (or chuck roast or round tip roast)
- Kosher or sea salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 cup red wine (or beef broth)
- 1 cup beef broth (low sodium)
- 1 large onion (quartered)
- 2 large carrots (cut into chunks or 2 cups of baby carrots)
- 10 mini red potatoes (washed)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 14. 5oz can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 4 tablespoons water
- Fresh chopped parsley
