Ingredients

The following ingredients have 4 Servings
  • 21 ounces vegetable broth
  • 12 ounces wild rice blend
  • 8 ounces button mushrooms, sliced
  • 1/2 cup carrot - coarsely chopped carrot, I pulsed 4 times
  • 1 tablespoon dairy free butter
  • 3 tablespoons tamari or soy sauce
  • 1/3 cup diced white onion
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup chopped pecans
  • scallion, sliced for garnish (optional)

Instruction

  • Use a 3 1/2 to 4 quart slow cooker
  • Place all of the broth, wild rice blend, carrot, mushrooms, dairy-free butter, tamari, onion, marjoram, tarragon, salt and pepper in the slow cooker.
  • Turn to low 5-6 hours.
  • Stir in pecans. Cover and let stand 10 minutes.
  • Serve with a slotted spoon and garnish with scallions.