Ingredients

The following ingredients have 4 Servings
  • 1 envelope onion soup mix
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 8 ounces baby carrots ((optional))
  • 1 chicken ((4-5 pounds))

Instruction

  • Combine the onion soup mix, garlic, and olive oil in a small bowl.
  • Remove the giblets from the chicken and rub it all over with the spice mixture.
  • Place the carrots as the first layer in the slow cooker (see recipe notes for alternatives).
  • Place the chicken on top of the carrots, breast side up.
  • Cook on high for 3-4 hours or low 7-8 hours (chicken should reach an internal temperature of 165 degrees F).
  • Optional: Broil for 4-5 minutes to get skin brown and crispy.