Ingredients

The following ingredients have 4 Servings
  • 110 g butter (softened)
  • 110 g caster sugar
  • 100 g white chocolate (melted)
  • 50 g white chocolate (chopped)
  • 2 eggs (beaten)
  • 70 g plain flour
  • 6 Oreos

Instruction

  • Cream together the butter and sugar.
  • Add the melted and chopped chocolate and mix well.
  • Add the eggs and mix well.
  • Fold in the flour gently.
  • Pour the mixture in your prepared pan or pot.
  • Press the Oreos into the mixture gently.
  • Place a tea towel under the lid of your slow cooker to catch drips.
  • Turn the slow cooker onto high and cook for 1-2 hours.
  • Take it out when there is only a slight wobble left in the centre.
  • Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!