Ingredients

The following ingredients have 4 Servings
  • 12 oz white vanilla baking chips
  • 5 cups 2% milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • Coffee-flavored liqueur, if desired (1 oz per serving)
  • Whipped cream and miniature marshmallows, if desired

Instruction

  • In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.