Ingredients

The following ingredients have 8 Servings
  • 1 pound boneless skinless chicken breasts
  • 1 3/4 cups chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tablespoon beer can chicken seasoning
  • 1/2 teaspoon paprika
  • 4 slices bacon ((later))
  • 8 oz pasta noodles ((later))
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • 2 cups white cheddar cheese ((shredded))
  • 1/2 cup bread crumbs
  • 3 tablespoons butter ((melted))

Instruction

  • Add chicken, broth, vinegar and seasonings to slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4 until chicken is fully cooked through
  • Shred chicken and then add pasta noodles to slow cooker and stir
  • Cover and return to high heat for 30-45 minutes, stirring occasionally until pasta noodles are cooked and tender (add additional liquid 1/2 cup at a time if needed)
  • Cook bacon in microwave until crispy and let cool on paper towels, crumble and add to pasta