Ingredients

The following ingredients have 6 Servings
  • 8 eggs
  • 1/2 cup parmesan cheese (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon extra virgin olive oil
  • 1 onion (medium, coarsely chopped)
  • 1/2 cup carrots (peeled and diced)
  • 1/4 cup string beans (ends discarded and coarsely chopped)
  • 1/2 cup potatoes (peeled and diced)
  • 1/2 cup zucchini (diced)
  • 1/4 cup red bell peppers (diced)

Instruction

  • In a medium bowl, whisk the eggs, Parmesan cheese, salt and pepper.
  • Over medium heat, in a saucepan with extra virgin olive oil, sautè the onions for 2 minutes then add all the vegetables. Cook for 10 minutes or until almost tender.
  • Transfer the vegetables to the slow cooker then pour the egg mixture inside making sure that the vegetables are covered well.
  • Set on high for 2 hours.