Ingredients
The following ingredients have 6 Servings
- 1 (14 oz) can lite coconut milk
- 1/4 cup soy sauce (or gluten free alternative)
- 1/4 cup lime juice
- 1/4 cup vegetable stock
- 1/4 cup peanut butter (use the all natural, no sugar added variety)
- 1/4 cup red curry paste
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes (plus more to taste)
- 1/2 teaspoon salt (plus more to taste)
- 1 (15 oz) can chickpeas (drained)
- 1/2 cup frozen peas
- 1 (12 oz) bag frozen cauliflower
- 2 carrots (sliced)
- 1 red bell pepper (sliced)
- 1/2 cup diced red onion
- Cilantro
- peanuts
- sliced green onions
- Cauliflower "rice" or rice of choice
Instruction
- Grease crockpot with cooking spray.
- In crockpot, whisk together coconut milk through salt.
- Stir in chickpeas, peas, cauliflower, carrots, red bell pepper, and onion.
- Cover and cook on LOW 8 hours or HIGH 4 hours.
- Taste and re-season if necessary.
- Serve over rice of choice and garnish with cilantro, peanuts, and green onions.
