Ingredients

The following ingredients have 4 Servings
  • 2 19 oz. cans organic black beans, (rinsed and drained)
  • 1 14.5 can stewed tomatoes
  • 2 -14.5 oz cans diced tomatoes
  • 3 cups vegetable broth
  • 2 cups corn kernels (canned or frozen)
  • 1 4.5 oz can chopped green chilies
  • 4 green onions (thinly sliced)
  • 1 tbsp chipotle chili powder
  • 1/2 tsp ground cumin
  • 2 cloves garlic (minced)

Instruction

  • Combine all ingredients in a 3-quart slow cooker. Cover and cook on high for 4 to 6 hours. 
  • Serve as is, or if you prefer a smoother soup, use an immersion blender to purée half the soup and leave the other half chunky. 
  • Garnish with sliced avocado, crispy tortilla strips, cilantro, lime wedges and sour cream (if not vegan).