Ingredients
The following ingredients have 5 Servings
- 1 pound organic grass-fed ground beef or pork
- 1 tablespoon sausage seasoning
- 1 medium onion
- 1 green bell pepper
- 2 ½ pounds cabbage (green or purple (about 1 medium head))
- 4 cloves garlic (minced)
- 2 Tablespoons coconut aminos
- 1 teaspoon Celtic sea salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 45 ounces crushed tomatoes and tomato puree (about 3 15-oz cans)
- 1 cup water (beef, or chicken broth)
Instruction
- Optional: Combine beef or pork with optional chorizo seasoning.
- Spread ground meat across bottom of slow cooker.
- Top with remaining ingredients, starting with vegetables and finishing with the tomatoes and water or broth.
- Cook on HIGH heat for 4 hours. You can turn it down to low and cook another 4 hours if necessary with your schedule.
- Stir/mash to break up the solid chunk of meat on the bottom, then serve as-is, with cauliflower rice, or, if not Whole30/Paleo, with brown rice, white rice, or your starch of choice!