Ingredients

The following ingredients have 6 Servings
  • 12 ounces turkey sausage or kielbasa, cut into 1/4-inch thick rounds
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 medium carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1/2 medium bunch kale, chopped (about 4 cups)
  • 3 cups fat-free low-sodium chicken broth
  • 1 (15.5-ounce) can red kidney beans, rinsed and drained
  • 1 (15.5-ounce) can great Northern beans, rinsed and drained
  • 1 (14.5-ounce) can Italian seasoned diced tomatoes
  • 1/2 cup water
  • 1 teaspoon dried basil

Instruction

  • In a slow cooker, place the sausage, garlic, onion, carrot, celery, kale, broth, kidney beans, great Northern beans, tomatoes, water, and basil.
  • Stir to combine. Cover and cook on low until the vegetables are tender, 4-5 hours.