Ingredients

The following ingredients have 4 Servings
  • 1 turkey carcass (I use the body, drumsticks and the wings, pick off any meat and use that in another recipe.)
  • 2 carrots
  • 2 celery sticks
  • 1 white onion (cut into quarters)
  • 1/2 tsp. black peppercorns
  • 2 bay leaves
  • 3 garlic cloves
  • 1/2 bunch fresh parsley (or 1 tablespoon dry)
  • water (to cover)

Instruction

  • Fill half of the slow cooker with the turkey pieces.
  • Add the other ingredients.
  • Fill with water, leaving about a half-inch of room on the top.
  • Cook on low for 12 hours.
  • Let the broth cool for about an hour on the counter before handling; this will prevent burns.
  • Remove all the solids and discard.
  • Strain the broth through fine-mesh sieve lined with cheesecloth, dishtowel, or coffee filter into a large bowl.
  • See notes below on how to store.