Ingredients
The following ingredients have 5 Servings
- 1 pound ground turkey breast (raw)
- 1 cup onion (diced)
- 1/2 cup green pepper (diced)
- 3 garlic cloves (minced)
- 1 tablespoon yellow mustard
- 1/4 cup ketchup (natural)
- 8 ounces tomato sauce (can, no salt added)
- 1 tablespoon BBQ sauce
- 1 to 2 packets Stevia (optional, if you want to make it on the sweeter side)
Instruction
- Mist a skillet with oil and brown raw turkey, onions and green pepper over medium heat. (You could skip this step, but you will get a better flavor.)
- Place turkey meat, onions & green pepper in the slow cooker. Add all the other ingredients and mix well.
- Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours. If you don't brown the meat first, then cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Serve with a whole grain bun, toasted.
