Ingredients

The following ingredients have 22 Servings
  • 1 lb ground turkey
  • 1 lb turkey sausage (ground or in casing)
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 cup almond meal
  • 1 egg (beaten)
  • 28 oz San Marzano crushed tomatoes
  • 1/2 large onion (diced)
  • 2 cloves garlic (crushed)
  • 2 tbsp red wine vinegar
  • 1 tsp sea salt (+ more to taste)

Instruction

  • Heat your oven to broil.
  • In a large bowl, mix together both ground turkey and sausage until well blended.
  • In a separate small bowl, mix together basil, oregano, rosemary, garlic powder, onion powder, salt, and almond meal. Add mixture to the meat.
  • With your hands, mix together the spices and meat until well incorporated. Add in beaten egg and continue to mix well.
  • Form meat mixture into large meatballs (about 1.5-2 inches in diameter).
  • Place meatballs on a large cookie sheet. Broil for just 2-3 minutes, enough to allow the meatballs to stay together when thrown in the Slow Cooker or Instant Pot.