Ingredients
The following ingredients have 22 Servings
- 1 lb ground turkey
- 1 lb turkey sausage (ground or in casing)
- 1 tsp basil
- 1/2 tsp oregano
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 cup almond meal
- 1 egg (beaten)
- 28 oz San Marzano crushed tomatoes
- 1/2 large onion (diced)
- 2 cloves garlic (crushed)
- 2 tbsp red wine vinegar
- 1 tsp sea salt (+ more to taste)
Instruction
- Heat your oven to broil.
- In a large bowl, mix together both ground turkey and sausage until well blended.
- In a separate small bowl, mix together basil, oregano, rosemary, garlic powder, onion powder, salt, and almond meal. Add mixture to the meat.
- With your hands, mix together the spices and meat until well incorporated. Add in beaten egg and continue to mix well.
- Form meat mixture into large meatballs (about 1.5-2 inches in diameter).
- Place meatballs on a large cookie sheet. Broil for just 2-3 minutes, enough to allow the meatballs to stay together when thrown in the Slow Cooker or Instant Pot.