Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground turkey
  • 1 large egg, lightly beaten
  • 1/2 cup bread crumbs
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 (28 oz) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • Cooked spaghetti, for serving (optional)

Instruction

  • In a large bowl, combine the turkey, egg, breadcrumbs, chili powder, salt, garlic powder, and onion powder, and mix with clean hands to combine thoroughly. Shape the mixture into 1-inch meatballs. Place the meatballs in the slow cooker. Pour spaghetti sauce over the meatballs.
  • Cover and cook on low for 5 hours.
  • Remove the lid and sprinkle the mozzarella cheese over the meatballs and sauce. Cook on high without the lid until the cheese is melted, about 10 minutes.
  • Carefully scoop the meatballs and sauce onto serving plates–over spaghetti, if desired.