Ingredients
The following ingredients have 2 Servings
- 2 kg (4.4 pounds) turkey crown, bone in, skin on (or 2 turkey breast halves, skin on)
- 3 tbsp unsalted butter (, softened)
- 1 lemon (zest only)
- 1 tsp paprika
- 1 tsp mixed dried Italian herbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 onions (, skin on, halved)
- 4 celery ribs (, cut into thirds)
- 4 carrots
- 2 bay leaves
- Handful parsley stalks
- Sprig fresh thyme
- 1 chicken stock cube (, crumbled)
- 120 ml (½ cup) dry white wine ( or vermouth (sub with chicken stock))
- All the liquid from the crock pot (strained)
- 480 ml (2 cups) chicken ( or beef broth)
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon ( or English mustard)
- 2 tbsp unsalted butter
- ½ tsp lemon juice
- ½ tsp Xanthan Gum ( see notes for alternative)
- Orange and lemon slices
- Fresh herbs such as thyme (, rosemary and sage)
