Ingredients

The following ingredients have 4 Servings
  • 2 kg turkey crown or breast (defrosted completely)
  • 2 tbsp olive oil
  • 2 onions (halved)
  • 2 tsp smoked paprika
  • 1 tsp minced garlic
  • 1 tsp dried rosemary
  • salt and pepper to taste
  • 50 g butter
  • 2 tsp smoked paprika
  • salt and pepper to taste

Instruction

  • Mix the oil, paprika, garlic, rosemary and salt and pepper in a small bowl.
  • Rub it over the turkey crown.
  • Halve two onions and place them in the base of the slow cooker pot.
  • Put the prepared turkey crown on top of the onions.
  • Put on the lid and cook on high for 5 hours (or on low for 8 hours if cooking overnight).
  • During cooking, baste occasionally with the cooking liquids which will collect under the turkey crown.
  • Before serving, melt the butter, mix with smoked paprika, salt and pepper and pour it over the turkey crown to glaze.
  • Optional. If you'd like to have crispy skin on your turkey crown, remove the turkey crown carefully from the slow cooker pot once cooked through, transfer to a roasting tin and put it in a hot oven to brown for approx 10-15 minutes (at 180°C/350°F). You could also lay slices of bacon across it before putting it in the oven.