Ingredients

The following ingredients have 4 Servings
  • 4 cups leftover turkey
  • 2 cans pinto beans with liquid (15 ounces each)
  • 2 cans black beans DRAINED & RINSED (15 ounces each)
  • 2 cans small red beans with liquid (15 ounces each)
  • 2 cans diced tomatoes with liquid (14.5 ounces each)
  • 2 cans diced green chiles with liquid (4 ounces each)
  • 1 can sliced olives (15 ounces)
  • 2 tbsp dried minced onions
  • 1 tbsp minced garlic
  • 1 tbsp granulated garlic
  • 1 tbsp chili powder
  • 3 tsp pepper
  • 1/2 cup water

Instruction

  • Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the slow cooker.
  • Cover & cook on high for 4 hours or on low for 6 hours.