Ingredients
The following ingredients have 7 Servings
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 15 ounce cans tomato sauce
- 2 14.5 ounce cans fire roasted garlic diced tomatoes
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 1 1/2 cups frozen corn ((no need to thaw))
- 1 4 ounce can chopped green chiles
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1½ tablespoons ground cumin
- 1/2 teaspoon paprika
- 2 whole chipotles in adobo (diced (can add some sauce too for some more heat))
- salt and pepper
- shredded cheddar cheese
- sour cream
- green onions, cilantro or parsley
- tortilla chips
Instruction
- Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer pink.
- Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings)
- Cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.
- Serve warm with the suggested toppings above!
