Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (chopped)
  • 1 lb. lean ground turkey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 large poblano pepper (seeded and chopped)
  • 28 ounces fire roasted diced tomatoes
  • 15 ounces tomato sauce
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 1 lime (juiced)
  • For serving (optional: Plain Greek yogurt or sour cream, fresh scallions, and lime wedges.)

Instruction

  • Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook 2-3 minutes or until softened. Add the ground turkey and break up into pieces with a wooden spoon, then sprinkle with the salt and pepper. Cook 5 minutes or until no longer pink, then add the garlic, spices and poblano pepper. Stir until incorporated and cook 2 minutes longer.
  • Pour the ground turkey mixture into the slow cooker. Add the diced tomatoes, tomato sauce and beans, then stir well to combine. Cover and cook on high for 4 hours or low for 6-8 hours. Turn off the heat, stir in the lime juice and adjust the seasoning as needed. Serve with optional garnishes if desired and enjoy!