Ingredients

The following ingredients have 16 Servings
  • 1 medium onion, peeled and cut into large chunks
  • 1 stalk celery, cut into chunks
  • 1 bone-in, skin on turkey breast (5 to 7 pounds)
  • 1 lemon, cut in half
  • 2 teaspoons olive oil
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons poultry seasoning
  • 1/2 cup chicken broth ((or white wine))

Instruction

  • Grease a large 6-Quart slow cooker.
  • Place of chunks of onion and celery and one half lemon in the slow cooker.
  • Remove the turkey breast from packaging and pat dry with paper towels. Place the turkey breast in the slow cooker on top of the onion, celery and lemon.
  • Squeeze remaining lemon half over the turkey and add it to the slow cooker.
  • Rub olive oil on turkey breast.
  • Combine the seasonings and rub on the breast.
  • Pour broth and wine around turkey.
  • Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer reads 165F degrees. (Make sure the thermometer is not touching bone.)
  • Remove from the slow cooker and let rest for at least 15 minutes before slicing.