Ingredients

The following ingredients have 4 Servings
  • 3 pound boneless turkey breast (previously frozen, thawed)
  • 2 cups turkey broth (sub chicken broth if you can't find turkey)
  • 1 sweet onion
  • 1 tablespoon jarred minced garlic
  • 1/4 cup cornstarch

Instruction

  • Fully thaw turkey according to package directions
  • Remove package and netting and lay flat in bottom of slow cooker
  • Add turkey broth
  • Cut onion into rings and layer over top
  • Add minced garlic
  • Cover and cook on low for 8 hours and don't open the lid!
  • Carefully remove fully cooked turkey to platter and let rest while making gravy
  • Strain all liquid from slow cooker into a saucepan
  • Whisk together 1/4 cup of cornstarch with 1/4 cup water until smooth and then whisk into pan drippings
  • Bring to a simmer while whisking for about 5 minutes or until thickened
  • Slice turkey and serve with gravy