Ingredients

The following ingredients have 6 Servings
  • 1 large yellow onion (sliced thick)
  • 1 double breasted bone-in turkey breast
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon olive oil

Instruction

  • Place onion in the bottom of your slow cooker.
  • Rinse clean the turkey breast and place on top of the onion, breast side up. Top breast meat with paprika, thyme, garlic powder, salt, and pepper. Drizzle olive oil over the top.
  • Insert meat thermometer into thickest part of breast.
  • Cover with lid and set the slow cooker to low for 4-5 hours. Continue to cook on low until internal temperature reads 165 degrees F.