Ingredients

The following ingredients have 6 Servings
  • 1 pound ground turkey
  • 28 oz whole peeled tomatoes
  • 14 oz crushed tomatoes
  • 1 carrot, peeled
  • 1 celery stalk
  • 1/4 small yellow onion
  • 2 garlic cloves, peeled
  • 1/2 teaspoon Italian seasoning blend
  • pinch of nutmeg
  • 2 tablespoons milk (or cream)*
  • 2 large zucchini squash
  • fresh basil slivers, optional
  • fresh grated Parmesan, optional

Instruction

  • Cook ground turkey in skillet over medium high heat or sauté in multi-cooker until fully cooked, add to slow cooker
  • Add tomatoes
  • Finely chop carrots, celery, onion and garlic and add to slow cooker
  • Add seasoning and nutmeg
  • Cover and cook on low for 8 hours or high for 4 hours
  • Stir to break down tomatoes
  • Use spiralizer to make zucchini into pasta noodles
  • Optional: Saute zoodles in skillet with 1 tablespoon of olive oil until softened
  • Serve noodles topped with sauce, basil and cheese or as desired