Ingredients
The following ingredients have 8 Servings
- 2 (1.5-lb) turkey tenderloins, (3 pounds total)
- 1 (10.5-oz) can cream of chicken soup
- 2 (0.87-oz) envelopes of turkey gravy mix
- ½ cup water or chicken broth (optional)
Instruction
- Place turkey in the slow cooker and season with salt and pepper, if desired.
- Whisk together soup, gravy mix, and water (if using). Pour over turkey.
- Cover crock-pot and cook on LOW for 4-6 hours.
- Before serving break the turkey tenderloins into bite-sized pieces.
