Ingredients

The following ingredients have 14 Servings
  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, (cut into pieces)
  • 8 ounces bittersweet chocolate, (chopped)
  • 1 cup sugar
  • 3 large eggs, (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips

Instruction

  • Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
  • In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
  • Add sugar to chocolate mixture and whisk to combine.
  • Whisk in eggs and vanilla.
  • Stir in flour mixture just until flour is moistened. Fold in pecans and chocolate chips.
  • Pour batter into crock pot, smoothing out the top with a rubber spatula.
  • Cover and cook on LOW 3 1/2 hours. Uncover and continue to cook on LOW for 30 minutes.
  • Remove insert from crockpot and place on a wire rack to cool completely.