Ingredients

The following ingredients have 4 Servings
  • Slow cooker
  • Seasoning salt (*)
  • 1 trimmed tri-tip (*)
  • 1 cup water, beef, or chicken broth
  • 5 french rolls (sliced open)
  • 5 tablespoons mayonnaise
  • 1 1/4 cup (5 ounces) shredded cheddar cheese
  • 3/4 cup barbecue sauce (warmed in the microwave if desired)

Instruction

  • Sprinkle seasoning salt over the entire tri-tip. Place tri-tip and water or broth in the slow cooker and cook on high for 3 to 4 hours or low 6 to 8. The meat is done when you can easily pull it apart with a fork. Use two forks to shred the meat in the slow cooker.
  • Preheat the oven to 400°F. Spread mayonnaise over the inside of the rolls and top with the shredded tri-tip and shredded cheese. Bake for 5 to 6 minutes until bread is toasted and cheese bubbly.
  • Add BBQ sauce and enjoy!