Ingredients
The following ingredients have 7 Servings
- 1 ½ lb. raw chicken breasts
- 1 (12 oz.) jar your favorite clean salsa (I used Salsa Authentica from Trader Joe's)
- 1 lb. frozen corn, thawed
- 1 lb. frozen, mixed bell peppers (also found at Trader Joe's)
- 3 standard-sized clean corn tortillas, ripped or shredded by hand
- olives and plain yogurt for garnish (optional)
Instruction
- Place the chicken in the bottom of the pot, and pour everything else over it. (Cover and store in the fridge overnight if needed)
- Place pot/insert in your slow cooker and cook on low for 8-10 hours.
- Note that the tortillas will not look very pretty after cooking. But they do add a nice flavor.
- When cooking is finished, simply use a wooden spoon to stir everything up and break apart the chicken.
- Serve garnished with some sliced, black olives and/or a dab of plain yogurt.
